Caramel Pumpkin Pie Ala Mode Parfait

It's that time of year again...

It's aaaall about the Pumpkin !

I'm addicted to this simple
and easy to assemble ice cream dessert.

 3 Basic Ingredients.  

Just layer in a glass,

as much or as little of each as you desire.

               1- Ice Cream--vanilla or whatever you feel 

                                      would go with pumpkin.

                                      Tonight it's Caramel Pecan.

           2-Caramel or Salted Caramel--ice cream topping

                                  or the kind in the tub for dipping apples.

           3-Canned Pumpkin--just spoon in right from the can

                                  I use the plain pumpkin 

                                             because I like to control the amount

                                 of spice by sprinkling on my own

                                 powdered Pumpkin Pie Spice.

                                But you could use the pie filling kind, it

                               would just have more spices already added.

Can you see that pumpkin pie spice sprinkled in there? mmmm!

The finishing touch?   a Pizzelle

Those pretty, thin, lacy Italian cookies  

cooked on a pizzelle iron.  

Tastes like a waffle cone and 

is the perfect compliment to our sundae.

I buy them boxed.

I've never tried making them myself

but I imagine they are amazing fresh and warm

straight off the iron.

I found a recipe at  cookdiary.net

Enjoy!

Betty

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